Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.
Nutrition per serving
- Energy53 Kcals
- 200g octopus, prepared
- 1/3 cucumber
- a pinch of wasabi paste
- Kikkoman Less Salt Soy Sauce
Cook octopus and cut into bite size cubes. Chop cucumber into cubes of the same size and leave for 20-30 minutes in salted water (2%). Drain off water and thread the cubes of octopus and cucumber onto skewers. Serve with wasabi and Kikkoman Less Salt soy sauce for dipping.
Tip: You can also mix octopus with cucumber and wakame seaweed and serve as a salad instead of skewers. Kikkoman Naturally Brewed Soy Sauce or Kikkoman Gluten-free Tamari can be used instead of Less Salt Soy Sauce.