Octopus skewers

Octopus skewers

Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.

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  • Serves4

Nutrition per serving

  • Energy53 Kcals


  • 200g octopus, prepared
  • 1/3 cucumber
  • a pinch of wasabi paste
  • Kikkoman Less Salt Soy Sauce


Cook octopus and cut into bite size cubes. Chop cucumber into cubes of the same size and leave for 20-30 minutes in salted water (2%). Drain off water and thread the cubes of octopus and cucumber onto skewers. Serve with wasabi and Kikkoman Less Salt soy sauce for dipping.

Tip: You can also mix octopus with cucumber and wakame seaweed and serve as a salad instead of skewers. Kikkoman Naturally Brewed Soy Sauce or Kikkoman Gluten-free Tamari can be used instead of Less Salt Soy Sauce.

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