Mini Camembert with Tonkatsu Sauce

Mini Camembert with Tonkatsu Sauce

Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.

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  • Serves10

Nutrition per serving

  • Energy287 Kcals


  • 4 eggs
  • 10 small Camembert cheeses (or Camembert wedges)
  • 5-6 tbsp wheat flour
  • 100g panko breadcrumbs
  • vegetable oil for deep frying
  • 10 cherry tomatoes
  • 150g frisee lettuce
  • 250ml Kikkoman Tonkatsu Sauce


Whisk the eggs. Dip the cheese in the flour first, then in the whisked egg. Repeat and then coat with panko.

Deep fry the coated cheeses in the oil at approx 170C until golden brown and drain on kitchen roll.

Wash and halve the tomatoes. Trim and wash the lettuce leaves, then place the tomatoes and cheese on top. Serve with Tonkatsu Sauce.

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