Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad


Kikkoman Soy and oyster marinated Mackerel, celeriac and fennel salad

This mackerel dish would make a lovely starter on a restaurant menu. The fish is marinated in a Kikkoman soy and oyster brine

  • Serves2
  • Preparation Time15 mins
  • Additional Time1 hour marinating

Ingredients

  • 2 whole mackerel filleted, pin boned and cleaned
  • 2 oysters
  • 50 ml soy sauce
  • 25ml water
  • Juice of 1 lemon
  • 1 head of celeriac
  • 1 head of fennel
  • 1 lime
  • 1 lemon
  • Dill
  • Dill pollen

Method

Cut the mackerel into desired shape, blend the oyster with the soy, water and lemon juice. Pour over the mackerel and allow to marinade for 1 hour. Drain and pat dry

Finely cut the celeriac and fennel into matchstick fine pieces and mix with the zest and juice of the lemon and lime and a pinch of salt, allow to rest for 15 minutes .

To serve place mackerel on the plate, chop the dill and mix through the celeriac and fennel, add the pollen. Place some next to the mackerel and serve.

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