Grilled Chicken Wings in Honey Glaze
This delicious small plate dish is a perfect example of Japas. Simple to prepare and cook and also cost effective this dish is a winner. Part of our series of Japas (Japanese tapas recipes for chefs).
- Preparation Time10 mins
- Additional Timeovernight marinating
- Cooking Time8 mins
Nutrition per serving
- Energy480 Kcals
- 150g grated onion
- 200g honey
- 200 ml Kikkoman Naturally Brewed Soy Sauce
- few drops vinegar
- 20 pcs chicken wings
- black pepper
Place onion, honey, Kikkoman Naturally Brewed Soy Sauce and vinegar into a bowl and mix well. Then marinate the chicken wings in a plastic bag with the marinade overnight. Preheat the oven and roast chicken wings at 210 °C for 7-8 minutes. Sprinkle roughly with ground black pepper.
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