Fried Noodles and Rice with Yakisoba Sauce
Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.
- Serves10 portions
Nutrition per serving
- Energy428 Kcals
- 250g spaghetti
- 250g rice
- 200g oxheart cabbage
- 1 yellow and 1 red pepper
- 1/2 a bunch of spring onions
- 80 ml vegetable oil
- salt and freshly ground pepper
- 100g bacon
- 200 ml Kikkoman Yakisoba Sauce
- 10 eggs
- Chopped parsley
Break the spaghetti into 2-3cm long pieces. Cook the spaghetti and rice according to the pack instructions and drain. Trim and wash the cabbage. Halve, trim and wash the peppers, then roughly chop the cabbage and peppers. Trim and wash the spring onions, then cut them into approx 5mm rings.
Fry the vegetables in 1tbsp hot oil, season with salt and pepper and place aside. Fry the bacon in the same pan with another 1 tbsp oil, add the spaghetti and rice and continue cooking. Add the Kikkoman Yakisoba Sauce and stir in the vegetables.
Break the eggs one by one into the pan and fry them in the remaining hot oil. Arrange the noodles and rice on plates and serve with fried eggs and a sprinkle of parsley.