Chicken and Chips

Chicken and Chips

Marinated chicken breast with a crisp coating. Part of Kikkoman's Street Food recipe collection for Foodservice.

  • Serves10

Nutrition per serving

  • Energy431 Kcals
  • Protein26.5g
  • Carbohydrates55.4g
  • Sugars3.6g
  • Fat11.6g
  • Saturated Fat1.5g


  • 1000g of skinless chicken breast fillet
  • 100ml Kikkoman Naturally Brewed Soy Sauce
  • 50ml water
  • 3 tbsp. sugar
  • 5 finely grated cloves of garlic
  • 3 tsp. finely grated fresh ginger
  • 150g cornflour
  • 1200g precooked French fries


Cut the chicken into bite sized pieces.

Mix Kikkoman soy sauce, water, sugar, garlic and ginger. Add the chicken and let it marinade for 3 hours.

Remove from the marinade and scrape of any excess. Roll the chicken in cornflour seasoned with black pepper.

Fry the chicken 3-4 minutes in 180 degrees hot oil depending on the size. The chicken should be golden and feel firm when pressed lightly.

Serve with French fries and ketchup.

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