Tamari Gluten-Free Soy Sauce

" A really good product especially for dietary needs. We used this in our gluten-free bread and it produced a wonderful flavour profile. " Judge, Craft Guild of Chefs

Just like Kikkoman Naturally Brewed Soy Sauce, Kikkoman Tamari Gluten Free Soy Sauce is naturally brewed containing no artificial colours, flavours or additives. Brewed without wheat it is ideal for those who are wheat intolerant or for anyone wishing to adopt a gluten free diet.

Kikkoman is the No.1 choice for professional chefs because it’s naturally brewed over several months to achieve a unique flavour and aroma. Gluten is found in most cereals, including wheat, which is used to produce our naturally brewed soy sauce. Our Naturally Brewed Tamari Gluten-free Soy Sauce also goes through an entirely natural fermentation process making it just as delicious and versatile as the original.

Note that Kikkoman Tamari Gluten-Free Soy Sauce is not only gluten-free but also fully Halal.

As with all Kikkoman products there are no articifial colourings or additives.

Foodservice bottles:

• 250ml bottle
• 1L PET

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Ingredients

Water, Soybeans, Salt, Spirit vinegar

Nutrition (per 100ml)
Energy	240 kj / 57 kcal
Fat	0
Saturated Fat	0
Carbohydrate	2g
Sugars	0
Protein	10g
Salt	16.4g