
" A really good product especially for dietary needs. We used this in our gluten-free bread and it produced a wonderful flavour profile. " Judge, Craft Guild of Chefs
" A really good product especially for dietary needs. We used this in our gluten-free bread and it produced a wonderful flavour profile. " Judge, Craft Guild of Chefs
Kikkoman is the No.1 choice for professional chefs because it’s naturally brewed over several months to achieve a unique flavour and aroma. Gluten is found in most cereals, including wheat, which is used to produce our naturally brewed soy sauce. Our Naturally Brewed Tamari Gluten-free Soy Sauce also goes through an entirely natural fermentation process making it just as delicious and versatile as the original.
Note that Kikkoman Tamari Gluten-Free Soy Sauce is not only gluten-free but also fully Halal.
As with all Kikkoman products there are no articifial colourings or additives.
Foodservice bottles:
Water, Soybeans, Salt, Spirit vinegar
Nutrition (per 100ml) | |
Energy | 240 kj / 57 kcal |
Fat | 0 |
Saturated Fat | 0 |
Carbohydrate | 2g |
Sugars | 0 |
Protein | 10g |
Salt | 16.4g |