Stir-Fry Sauce

Our catering sized bottles of Stir-Fry Sauce are ideal for Asian menus and restaurants that serve healthy cuisine

Our delicious and convenient Stir-fry Sauce is a handy ingredient for chefs' as no other seasonings are needed to make quick stir-fries and other pan-fried dishes such as a traditional Japanese Sukiyaki.

Mild and sweet in flavour, this sauce is great as a cooking seasoning for fish and vegetables for busy caterers and it’s also suitable for soups and stews. The Stir-fry Sauce is based on our famed Naturally Brewed Soy Sauce.

As with all Kikkoman products there are no articifial colourings or additives.

975ml, 1.9L and 4L foodservice sized bottles for use straight from the bottle

Ingredients

Soy sauce (Water, Soybeans, Wheat, Salt), Wine (contains sulphur dioxide), Sugar, Water, Spirit vinegar, Salt, Spice extracts, Onion powder, Garlic powder.