" Kikkoman is the brand of soy sauce I currently use and have used for some years. It is an outstanding product that we use in many different ways including marinades, dressings, cooking, seasoning, caramels and also as a table sauce. I have no hesitation in recommending this product " Judge, Craft Guild of Chefs
It’s the No.1 choice for professional chefs because it’s naturally brewed for several months which gives it a unique flavour and aroma. Unlike other soy sauces, Kikkoman is also rich in umami, which intensifies the flavour of food. Use in place of salt as a versatile seasoning to all kinds of dishes - not just Asian. The high level of umami means you need less salt to achieve the same flavour which helps reduce the overall amount of sodium content in dishes.
As with all Kikkoman products there are no artificial colourings or additives.
Foodservice bottles:
Water, Soybeans, Wheat, Salt
| Nutrition (per 100ml) | |
| Energy | 325 / 77 KJ/kcal |
| Fat | 0 |
| Saturated Fat | 0 |
| Carbohydrate | 3.2g |
| Sugars | 0.6g |
| Protein | 10g |
| Salt | 16.9g |
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Tonkatsu Sauce
Yakisoba Sauce
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