Less Salt Soy Sauce

" With less salt soy sauce you would expect the flavour to be compromised a little but this does not happen with Kikkoman the flavour profile is always good and consistent. " Judge, Craft Guild of Chefs

With 43% less salt than the original soy sauce, this is a great option for chefs looking to reduce the salt content of their dishes

The recipe uses a special fermentation process to achieve the flavour and aroma to Kikkoman's original soy sauce but with 43% less salt. Like the original, there are no artificial colourings, flavourings or additives.

Kikkoman Less Salt is perfect for restaurants with a focus on healthier menus and for local authority caterers who need to offer lower salt dishes to schools, care homes and hospitals.

As with all Kikkoman products there are no articifial colourings or additives.

Foodservice bottles:

• Aesthetic, non-drip table-top dispenser
• 250ml and 1L PET bottle

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Ingredients

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar

Nutrition (per 100ml)
Energy	450 / 107 KJ/kcal
Fat	0
Saturated Fat	0
Carbohydrate	6.9g
Sugars	3.9g
Protein	9.7g
Salt	9.1g