British luxury fashion designer Anya Hindmarch, in keeping with her quirky style, has launched an inspired new pop-up ice cream parlour - The Ice Cream Project - with some delicious and original flavours that you wouldn’t expect.
Well known for her cool range of bags and accessories based on cult food brands, such as Heinz, Kellogg’s, Lea & Perrins and Kikkoman, the fashion icon has used household names in a unique collection of ice creams and sorbets this summer.
All handmade in Devon, the variant using Kikkoman Soy Sauce combines tasty toasted sesame ice cream laced with our umami-rich naturally brewed soy sauce. The result is harmonious - sweet, nutty and a little bit salty. It’s soy good because the high levels of umami in Kikkoman brings out the flavour of the sesame and perfectly balances the sweetness.
Grab a Toasted Sesame and Kikkoman Soy Sauce ice cream from the Anya Hindmarch The Village Hall store in Pont Street, Chelsea, London. Exclusively available by the scoop or in 500ml tubs to take away from 9th July – 28th August. Let us know what you think – post your thoughts and photos on social media and tag in @KikkomanUK and use the hashtag #AnyaVillage
If you are unable to get to London to try the soy sauce ice cream out, don’t worry you can make your own fantastic flavour using Kikkoman soy sauce at home: Soy Sauce Caramel Ice Cream with Toasted Buckwheat Sprinkles