Water, Soybeans, Salt, Spirit vinegar.
Why this sauce
- Taste: salty, strong, meaty
- Consistency: liquid
Kikkoman Gluten free Soy Sauce is ideal for guests with gluten intolerance. Thanks to the natural brewing process, this tamari has a great taste that is in no way inferior to classic soy sauce.
Kikkoman Gluten free Soy Sauce offers a full, traditional flavour in any professional kitchen – whether for cooking or seasoning. Compared to classic shoyu, this tamari is very strong, intense and almost meaty, giving every dish a deep umami flavour.
In professional kitchens, Kikkoman Gluten free Soy Sauce can be used anywhere regular soy sauce would be used. It's perfect for marinades, sauces or dressings and, as a gluten-free soy sauce, also an excellent choice for a wide range of guests.
