Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

4 premium Wagyu steaks – about 175-225g each
Marinade:
2 tbsp Kikkoman Naturally Brewed Soy Sauce
3 tbsp Kikkoman Teriyaki marinade
2 tbsp sesame oil
Freshly ground black pepper

Ken Home with a bottle of Kikkoman Teriyaki sauce

Ken Hom's Asian flavoured grilled wagyu steak

Serves: 4

Method

Lay the steaks on a tray. In a medium sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.

Grill the steaks on high on each side for about 5-6 minutes if you like it rare, or increase the time if you prefer.

Transfer to a warm platter and allow to rest for 10 minutes before serving.