Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

10ml/2tsp peanut oil
500g/1.1lb firm tofu, cubed in bite size pieces
50g/2oz shelled pistachios
2 garlic cloves, crushed
2 red chillies, finely chopped
10ml/2tsp ginger, grated
60ml/4 tbsp Kikkoman Soy Sauce
400g/14oz snow peas (alternatively mange-tout may be used)
200g/7oz oriental mushrooms (shitake, oyster etc)
200g/7oz baby corn
Fresh coriander, to garnish

Tofu, snow peas and pistachio salad

Serves: 4

Method

Heat half the peanut oil in a wok. Stir fry the tofu and pistachios in batches until lightly browned, then set aside.

Heat the remaining oil in the wok and stir fry the garlic, chilli and ginger until fragrant. Add the snow peas, mushrooms and baby corn and stir fry until tender. Return the tofu and pistachios to the wok, add the soy sauce and heat through.

Garnish with fresh coriander and serve immediately.