Thai wok beef with coconut


Thai wok beef with coconut

This quick and delicious wok cooked beef with coconut dish is magically fragrant and is the perfect evening family meal

  • Serves4
  • Preparation Time20 mins
  • Cooking Time10 mins

Ingredients

  • 400g beef cut into wok strips
  • Oil for browning
  • 2-3 tsp green Thai curry paste
  • 1 tin coconut milk
  • 200g button mushrooms
  • 2 green chillies, de-seeded
  • 2 tbsp Kikkoman Soy Sauce
  • 125g baby corn
  • 125g sugar snaps
  • Sugar
  • ½ bunch fresh coriander

Method

Cut mushrooms into slices, chilli in strips, halve the baby corn and sugar snaps lengthways.

Heat the oil in a wok and brown the meat on both sides in a little oil in the wok and put it to one side.

Stir curry paste into 2 tbsp of the solid coconut milk over a medium heat until it begins to smell fragrant and separates.

Add mushrooms and fry for 2 mins. Return the meat to the wok, add the rest of the coconut milk, chilli and soy and boil for 2 mins.

Add baby corn and sugar snaps and cook for 2 mins. so the vegetables are al dente.