Kikkoman UK - 100% natural Soy Sauce from Japan

Serves: 4

Method

Light a bbq or preheat a grill to highest setting. Place the scallops and prawns in a bowl and cover with the teriyaki marinade. Leave to marinate in the fridge for about 30 minutes. Meanwhile soak 4 wooden skewers in water, to prevent them burning.

Thread the scallops and prawns onto skewers, alternating with spring onion. Brush on more marinade then place on the barbecue or under the grill, turning once, until cooked. Finally brush with more teriyaki for a glossy finish.