Kikkoman UK - 100% natural Soy Sauce from Japan

Kikkoman Teriyaki Marinade is perfect for last minute barbecues because food develops a delicious flavour in as little as 15 minutes marinating. Unlike thick, sticky coatings, Kikkoman Teriyaki penetrates right through the food, so every mouthful is juicy and tasty.

Serves: 4
Preparation time: 10 minutes (plus 20 minutes soaking for the skewers)
Marinating time: 2-3 hours or overnight
Cooking time: 5-6 minutes

Method

Spread out the pork in a shallow dish. Mix together the sugar, teriyaki marinade, lemon grass puree and oil and pour over the pork. Turn until all the meat is coated, cover the dish with cling film and leave in a cool place for several hours or overnight to marinade.

Lift the pork pieces from the dish and thread on to skewers alternately with the onion and pepper chunks. If using wooden skewers, soak them for 30 minutes in cold water first so they do not burn under the grill

Cook in a lightly greased ridged pan, under a conventional grill or on a barbecue for 5-6 minutes, turning the skewers over regularly and brushing the meat with any marinade left in the dish.

Serve at once with salad.