Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

250g/9oz chicken breast
2 tbsp sesame oil
2 tbsp oil
2 cloves garlic, sliced
40g ginger, sliced into very fine julienne
2 tbsp Kikkoman Soy Sauce
Pinch of black pepper
2 tbsp water

Terry Tan's Stir-Fried Chicken with Kikkoman Soy Sauce, Ginger and Garlic

Chicken has good synergy with soy sauce, ginger and garlic – practically a holy trinity of seasoning. This is good Cantonese stand-by dish for a simple meal served with plain boiled rice or noodles. The best cut of chicken for this is breast sliced very thin.

Serves: 4
Calories per serving: 176
Fat per serving: 11.7g
Preparation time: 10 minutes plus 15 minutes marinating
Cooking time: 5 minutes

Method

Cut chicken into thin strips and tenderise a little with a mallet or blunt edge of a cleaver. Rub with sesame oil and set aside for 15 minutes.

Heat oil and fry garlic and ginger until light brown and add chicken. Stir for 2 minutes and add all seasonings, except water.

Stir for 1 minute to allow seasonings to be thoroughly absorbed by chicken.

Add water and stir well for 2 minutes.