Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

1 leg of lamb (approx 1.25kg)
150ml/5fl oz Kikkoman Teriyaki Marinade
100ml/3½ fl oz honey
1 red chilli, roughly chopped
4 spring onions, roughly chopped
30ml/2tbsp coriander, roughly chopped
4 garlic cloves, roughly chopped
1 onion, roughly chopped

Sticky roast lamb

Method

To prepare the marinade, place all the ingredients, other than the lamb, into a food processor and blend until combined. Make small incisions into the lamb leg and massage the marinade into it until well coated. Place in a plastic bag, seal and refrigerate for two hours, or time-permitting, overnight. To cook, transfer the lamb from the bag into a large roasting tin, and place in a preheated oven at 180°C/Gas 4, for 1½ hours.

Leave to rest for 10-15 minutes before carving. Delicious served with roast potatoes and seasonal vegetables.