Ingredients

  • 6tbsp Kikkoman Soy sauce
  • 2tbsp honey
  • 1tsp chilli sauce
  • 3tbsp tomato puree
  • Zest of 1 lemon
  • 16 chicken wings and drumsticks, skin removed
  • Sauté potatoes to serve
  • Green salad to serve
Sticky chicken

Sticky chicken

Finger Licking good. Tangy, yet spicy chicken drumsticks and wings.

Serves: 4
Preparation time: 15 minutes
Cooking time: 30 minutes

Method

Place the Kikkoman soy sauce, honey, chilli sauce, puree and zest in a small saucepan and stir well. Bring to the boil and simmer for 5 minutes until thickened slightly.

Make some cuts into the chicken pieces. Place them on a grill pan and brush the marinade over. Grill for 25 minutes, turning and basting with the marinade occasionally. Serve with crisp sauté potatoes and green salad.

BBQ TIP: Cook the chicken in the oven for 20 minutes at 180°C/350°F/ Gas 4. Transfer to a hot barbecue rack and cook over the coals for 5-10 minutes to char the chicken slightly.
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