Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

4 x 200g/7oz (approx) salmon steaks
4 large pieces of tin foil
4 spring onions, cut into fine matchsticks
180ml/12tbsp Kikkoman Soy Sauce
For the topping:
100g/4oz sesame seeds
5ml/1tsp wasabi paste (alternatively use horse-radish or English mustard)
5ml/1tsp mango chutney
15ml/1tbsp chopped, flat parsley

Salmon parcels with sesame & mango chutney topping

Method

Preheat the oven to 180°C / Gas 4. To make the topping, mix together all the ingredients in a bowl. Place each steak on a piece of tin foil and lift the foil edges to create a wall on each side.

Spread the topping evenly over the steaks, then scatter over the spring onions and pour over 45ml / 3tbsp soy sauce on each, ensuring that the liquid is retained within the walled enclosure. Gather in the foil walls and scrunch loosely at the top to create a tent-shaped parcel.

Bake for 12-15 minutes. Open the parcels carefully allowing the hot steam to escape before serving with an assortment of stir-fried greens.