Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

30ml/2tbsp sesame oil
2 garlic cloves, crushed
1 chilli, finely chopped
100g/31/2 oz pine nuts
1 onion, sliced
500g/1.1lb oriental mushrooms (shitake, oyster etc)
500g/1.1lb oriental greens (Chinese cabbage, pak choy or spinach)
300g/11oz baby corn, halved lengthways
2 red peppers, sliced
60ml/4 tbsp
Kikkoman Soy Sauce
Handful fresh coriander, roughly chopped

Quick vegetable stir-fry

Method

Heat the sesame oil in a wok. Add the garlic, chilli and pine nuts and fry for 30 seconds on a high heat. Then add the onion, mushrooms, greens, corn and red peppers and stir-fry for 3-4 minutes. Finally add the soy sauce, and when sizzling, the coriander. Stir well and serve at once with rice or noodles.