Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

4 tuna loin steaks, approx 225g/8oz each
150ml/5fl oz
Kikkoman Teriyaki Marinade
10ml/2tsp vegetable oil
150g/51/2oz rocket salad
Ingredients for chilli jam:
1 red chilli, roughly chopped
5 spring onions, roughly chopped
1 garlic clove, roughly chopped
30ml/2tbsp coriander, roughly chopped
Squeeze of lime juice
15ml/1tbsp caster sugar
30ml/2tbsp water
45ml/3tbsp Kikkoman Soy Sauce
30ml/2tbsp sesame oil
10ml/2tsp sesame seeds

Pan-seared tuna steaks with chilli jam

Method

Pour the marinade into a shallow dish, add the tuna steaks and leave for 20 minutes to allow the flavours to infuse the fish.

Sear the steaks in a hot pan or wok for 1-2 minutes on either side. Finely slice the tuna into strips and pile high on a bed of wild rocket.

Generously drizzle with chilli jam, as per recipe below, and serve immediately.

Method for chilli jam

This can be made in advance and kept in the fridge for up to a week.

Place the chilli, spring onions, garlic, coriander and lime juice into a food processor and blend until thoroughly mixed.

In a pan, heat the sugar, water, soy sauce and sesame oil until simmering, then stir in the chilli mixture and sesame seeds. Remove from heat and serve or if preparing in advance, cool and refrigerate (when required, re-heat in microwave for 30 seconds before serving).