Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

300g lamb fillet
For the marinade:
50ml Kikkoman Soy Sauce
Lemon peel and juice of 1/2 lemon
Small handful fresh chopped rosemary
1 finely chopped onion
25ml olive oil
For the salad:
1 romaine lettuce
50 g shaved parmesan
1 ciabatta loaf, sliced and toasted
Handful of rocket

Marinated Lamb with Rosemary

Serves: 2

Marinating time: 30mins
Preparation time: 15 mins

Method

Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.

Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.

Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.