Kikkoman UK - 100% natural Soy Sauce from Japan

Serves: 2
Marinating time: 30 minutes
Preparation time: 20 minutes

Method

Place the scallops in a marinade of soy sauce, wasabi and ginger for at least 30 min. Drain, but reserve the marinade and coat the fish in flour.

Fry the scallops in oil in the wok for around 3 mins and drain on kitchen paper.

Cut chilli into narrow strips, chop the spring onions and halve the sugar snaps lengthways.

Discard most of the oil, keeping just a little back. Add water and stir-fry the broccoli florets for 2 mins.

Add chilli, spring onions and sugar snaps and stir-fry for a further 1 min.

Pour away the liquid, add the marinade, bring to the boil and serve the vegetables with the scallops on top.

Garnish with coriander, serve wih rice or noodles.