Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

1.5kg pork spare ribs
1 bottle Kikkoman Teriyaki Marinade
1 bottle Kikkoman Honey & Garlic Teriyaki Stir Fry & Marinade
Spring onions and red chilli curls to garnish
Serve with coleslaw or potato salad.

Asparagus & Pecan Pasta with Citrus & Soy Dressing

Honey & Garlic Glazed BBQ Ribs

Serves: 4
KCals per serving: 1039
Fat per serving: 81.4g
Saturated fat per serving: 30g

Method

Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki Marinade. Cover and refrigerate for an half an hour or overnight.

Preheat the oven to 180ºC. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.

Open the foil parcel. Brush all over with Kikkoman Honey & Garlic and return to the oven, basting 2-3 times with more Kikkoman Honey & Garlic (or finish on a barbecue or under a grill) until golden brown and sizzling.

Garnish with strips of curled spring onion and chilli.

TIP: Stages 1-2 can be done in advance and ribs chilled until you are ready to reheat.