Kikkoman UK - 100% natural Soy Sauce from Japan

2 yellow peppers
1 large or 4 small pak choi (If necessary, can be substituted with spring cabbage, Savoy cabbage or Chinese leaves)
125 g sugar snaps
2 chillies
1 tbsp sesame seeds
Oil for frying
1 clove garlic
1 tsp ground ginger
50ml Kikkoman Soy Sauce
1 tbsp honey

Green wok vegetables

Serves: 4
Preparation time: 15 minutes

Cut the pepper into thin strips.

Halve the small pak choi or chop the large ones roughly.

Halve the sugar snaps lengthways and cut chilli into thin strips.

Toast the sesame seeds in a dry pan and put them to one side.

Stir-fry the pepper in oil with added garlic for 2 mins. Add pak choi, sugar snaps and ginger and fry for a further 2 mins.

Add soy sauce, bring to the boil and season to taste with honey. Serve the vegetables with grilled meat, poultry or fish.