Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

1kg/2.2lb king prawns, raw & peeled
15ml/1tbsp olive oil
1 onion, finely chopped
1 chilli, finely chopped
1 lemongrass stalk, smashed
5ml/1tsp fresh ginger
250ml/9fl oz coconut milk
105ml/7tbsp Kikkoman Soy Sauce
5ml/1tsp caster sugar
Handful chopped basil

Fragrant Kikkoman prawns

Serves: 4
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Cals per serving: 420Kcals
Fat: 12g
Carbs: 29g
Sugars: 13.9g
Salt: 3g

Method

Heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Garnish with basil and serve immediately with a cool cucumber salad or steamed Jasmine rice.