Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

2 roasted chicken legs, skinned, boned and shredded
200g/7oz baby leeks, finely chopped
1 clove garlic, crushed
15 baby plum or cherry tomatoes, halved
200g/7oz sweet corn, drained
15ml/1tbsp chives, finely chopped
15ml/1tbsp coriander, finely chopped
60ml/4tbsp Kikkoman Soy Sauce
150g/51/2oz fine egg noodles, cooked as per packet instructions
6 eggs, beaten
100ml/3½ fl oz double cream
30ml/2tbsp olive oil

Crispy chicken & noodle fritatta

Method

Heat the olive oil in a large oven-safe frying pan, over a medium heat. Fry the chicken, leeks and garlic for 1-1½ minutes. Add the tomatoes, sweet corn, herbs and soy sauce and fry for a further minute. Then add the noodles and distribute evenly in the pan.

Combine the eggs and cream and season, according to preference. Pour the egg mixture into the frying pan ensuring an even spread. Do not worry if some noodles protrude from the mixture.

Place the frying pan under a preheated grill for 5-7 minutes, or until set. Transfer the frittata to a large platter, slice in wedges and serve with a fresh green salad.