Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

200g (7oz) fine egg noodles
1 litre (2 pints) fish or vegetable stock
4-5 tbsps Kikkoman Soy Sauce
3 large red chillies, finely sliced
1 tbsp shredded ginger
juice of half a lime
50g (2 oz) firm cod fillets, cut into bite-sized chunks
4 spring onions to garnish

Cod & noodle in chilli broth

Serves: 4
1 serving: 336 kcal/6g fat

Method

Place the noodles in a pan of boiling water and cook for 2-3 minutes or until tender.

Place the stock, soy sauce, chillies, ginger and lime juice in a pan on medium heat and cook for 5 minutes.

Add the cod and cook for a further minute or until opaque.

To serve, pile the noodles in serving bowls. Top with the fish and ladle the stock over. Garnish with a flowered spring onion

NB: to make flowered spring onion take the green stalk and finely slice, leaving the white end of the stalk intact. Place in iced water for half an hour or so to “blossom”.