Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

800g cold, cooked rice
2 tbsp oil
2 spring onions, sliced
3 eggs
150 g roast pork or cooked ham, diced into ½ inch cubes
100g raw, peeled shrimps
2 tbsp frozen green peas
2 tbsp Kikkoman Soy Sauce
1 tsp black pepper
1 chicken stock cube

Terry Tan's Classic Cantonese Fried Rice

One of the best-travelled Chinese dishes of all and turning up in myriad guises, it is a Cantonese invention, deriving from the pragmatic need to recycle leftovers! Some versions are positively ambrosial with lots of premium ingredients like crabmeat and lobster.

Serves: 4
Calories per serving: 455
Fat per serving: 14.0g
Saturated fat per serving: 3.0g
Preparation time: 3-5 minutes
Cooking time: 8-10 minutes

Method

Heat oil and fry spring onions for 1 minute. Push aside and crack eggs in to cook until set.

Cut up roughly and add rice, pork or ham and shrimps. Stir vigorously for 3 minutes and add peas and all other seasonings.

Stir for 3 minutes more and serve garnished with more chopped spring onions.