Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

200g Tenderstem® broccoli
1 x 150g pack tempura batter mix
Sunflower oil, for frying
Salt, for sprinkling
Sauces:
2 tablespoons Kikkoman Soy Sauce mixed with ½ teaspoon finely chopped root ginger and 1 teaspoon honey
2 tablespoons sweet chilli sauce
2 tablespoons satay sauce, mixed with finely chopped small red chilli and a little coconut cream (or milk)

Tenderstem® broccoli tempura with dipping sauces

Method

Rinse the Tenderstem® broccoli and dry carefully with paper towels.

Prepare the sauces ready for serving.

Pour the oil into a deep heavy-based pan to a depth of about 5cm and heat until a little batter dropped carefully into the oil sizzles and floats to the surface.

While the oil is heating make the tempura batter according to pack instructions. Dip the prepared Tenderstem® broccoli spears into the batter and drain to remove excess batter. Carefully lower the Tenderstem® broccoli into the hot oil and fry, a few at a time, until the batter turns a light golden colour. Drain on paper towels and sprinkle with a little salt before serving immediately with the sauces.