Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

For the marinade:
100ml/31/2 fl oz Kikkoman Soy Sauce
100ml/31/2 fl oz tomato ketchup
25g/1oz brown sugar
5ml/1tsp Worcestershire sauce
5ml/1tsp chilli powder
5ml/1tsp ground ginger
For the kebabs:
500g/1.1lb turkey breast, cut into equal sized chunks
16-20 chipolata sausages
1 each red, yellow & green pepper, deseeded and cut into 2cm squares

BBQ turkey & chipolata kebabs

Method

Mix together all the ingredients for the BBQ marinade in a large bowl. Add the diced turkey and chipolatas and leave to marinade for 1-2 hours. Soak the wooden skewers in water for half an hour to prevent them sticking and burning.

To make the kebabs, skewer the turkey, chipolatas and peppers alternately. Cook the kebabs on a hot preheated grill or barbeque for 10-15 minutes, turning occasionally, until crisp on the outside and evenly cooked through.

Best served with hot pitta bread and potato salad.