Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

4 cardamom pods, seeds removed and reserved
600-700g pork tenderloin, cut into cubes
6 tbsp Kikkoman Teriyaki Marinade
zest and juice 1 lime, plus wedges to serve
3 tbsp runny honey
3 tbsp chilli oil
½ small pineapple, peeled, cored and cut into cubes
2 green peppers, deseeded and cut into cubes

BBQ pork & pineapple teriyaki kebabs

Serves: 4
Calories per serving: 563
Fat per serving: 38.6g
Saturated fat per serving: 13.1g
Prep time: 15 minutes plus 2 hours chilling
Cooking time: 10-15 minutes

Method

Put the cardamom seeds into a mortar and pestle and crush. Empty into a large freezer bag and add the pork. In a jug mix together the Teriyaki Marinade, lime juice and zest, honey and chilli oil and pour into the freezer bag.

Seal the bag and then massage from the outside to ensure the pork is coated in the marinade. Leave for up to 2 hours to marinate.

Thread the pork, pineapple and green pepper onto skewers, alternating until everything is used up. Preheat the BBQ or grill and cook for 10-15 minutes until cooked and starting to char. Serve immediately with lime wedges on the side.