Kikkoman UK - 100% natural Soy Sauce from Japan

Ingredients

250g pasta shells
450g thin asparagus, washed, trimmed and cut into 1" pieces
2 large ripe tomatoes, diced
Pecans, halved
Freshly ground black pepper to taste
Citrus & soy dressing:
40ml Kikkoman Soy Sauce
15ml toasted sesame oil
60ml fresh orange juice
1 clove garlic, crushed
Black pepper to season

Asparagus & Pecan Pasta with Citrus & Soy Dressing

Method

Shake together the dressing ingredients. Bring a large covered pan of boiling water to the boil then add the pasta shells. Five minutes before the end of cooking time (refer to packet for timings), add the asparagus. Drain, rinse under cold water and draining again.

In a large bowl, combine the pasta and asparagus with the tomato and pecans. Pour the dressing over the pasta and toss well to coat then season with black pepper before serving.