Teriyaki salmon and broccoli


Teriyaki salmon and broccoli

A super easy, healthy and satisfying recipe with just 5 ingredients!

  • Serves4
  • Preparation Time5 mins
  • Cooking Time15 mins


Ingredients

  • 4 salmon fillets
  • 60ml Kikkoman Teriyaki Marinade & Sauce, plus extra for serving
  • 1 head of broccoli, chopped into florets

To serve:

  • Sesame seeds
  • Steamed rice

Method

Preheat the oven to 200˚C/180˚C fan/gas mark 6 and coat a square baking dish with cooking spray.

Place the salmon into the dish and pour over the teriyaki sauce. Bake for 15 minutes until the fish flakes easily with a fork.

Meanwhile, steam or boil the broccoli for 5-7 minutes until just tender.

Sprinkle the salmon with sesame seeds and serve with steamed rice, broccoli and extra teriyaki.