Teriyaki salmon and broccoli
A super easy, healthy and satisfying recipe with just 5 ingredients!
- Preparation Time5 mins
- Cooking Time15 mins
- 4 salmon fillets
- 60ml Kikkoman Teriyaki Marinade & Sauce, plus extra for serving
- 1 head of broccoli, chopped into florets
- Sesame seeds
- Steamed rice
Preheat the oven to 200˚C/180˚C fan/gas mark 6 and coat a square baking dish with cooking spray.
Place the salmon into the dish and pour over the teriyaki sauce. Bake for 15 minutes until the fish flakes easily with a fork.
Meanwhile, steam or boil the broccoli for 5-7 minutes until just tender.
Sprinkle the salmon with sesame seeds and serve with steamed rice, broccoli and extra teriyaki.