Teriyaki prawn and scallop skewers
These delicious teriyaki prawn and scallop skewers are the perfect summer recipe to stick on the BBQ
- Preparation Time10 mins
- Additional Time30 mins marinating time
- Cooking Time10 mins
Nutrition per serving
- Energy68 Kcals
- Saturated Fat0.2g
- Kikkoman Teriyaki Marinade
- 8 fresh scallops, shelled and coral removed
- 8 raw king prawns, peeled
- 4 spring onions, cut into 5cm lengths
Light a BBQ or preheat the grill to its highest setting. Place the scallops and prawns in a bowl and cover with 2tbsp of the teriyaki marinade. Leave to marinate in the fridge for about 30 minutes. Meanwhile soak 4 wooden skewers in water, to prevent them burning.
Thread the scallops and prawns onto skewers, alternating with the spring onion. Brush on more marinade then place on the barbecue or under the grill, turning once, until cooked. Finally, using a clean brush, brush with the remaining teriyaki for a glossy finish.