Teriyaki Glazed Burger
This amazing twist on a traditional burger by adding delicious Kikkoman Teriyaki sauce will add a zing to your dinner time
- Preparation Time15 mins
- Cooking Time15 mins
Nutrition per serving
- Energy390 Kcals
- Saturated Fat9.1g
- 500g lean beef mince
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 medium red chilli, finely chopped
- 3 tbsp Kikkoman Teriyaki marinade
- 1 egg
- 50g breadcrumbs
- ½ tbsp ground coriander
- ½ tsp ground ginger
- Salt and pepper
- Toasted buns and finely shredded spring onions and cucumber
Add the ingredients, except for the teriyaki marinade, to a large bowl and mix thoroughly.
Divide into four balls then shape into 4 patties, no thicker than 2cm.
Place the burgers into the fridge for 10 minutes while the barbecue heats up.
Brush the burgers with the teriyaki marinade and cook for 5-6 minutes on each side and serve straight away in buns with cucumber and spring onions.