Teriyaki Glazed Burger

Teriyaki Glazed Burger

This amazing twist on a traditional burger by adding delicious Kikkoman Teriyaki sauce will add a zing to your dinner time

  • Serves4
  • Preparation Time15 mins
  • Cooking Time15 mins

Nutrition per serving

  • Energy390 Kcals
  • Fat22.1g
  • Saturated Fat9.1g


  • 500g lean beef mince
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 medium red chilli, finely chopped
  • 3 tbsp Kikkoman Teriyaki marinade
  • 1 egg
  • 50g breadcrumbs
  • ½ tbsp ground coriander
  • ½ tsp ground ginger
  • Salt and pepper
To serve
  • Toasted buns and finely shredded spring onions and cucumber


Add the ingredients, except for the teriyaki marinade, to a large bowl and mix thoroughly.

Divide into four balls then shape into 4 patties, no thicker than 2cm.

Place the burgers into the fridge for 10 minutes while the barbecue heats up.

Brush the burgers with the teriyaki marinade and cook for 5-6 minutes on each side and serve straight away in buns with cucumber and spring onions.