Sticky soy chicken wings
A super easy recipe using just 3 ingredients for everyone's favourite TV snack, chicken wings!
- Preparation Time5 mins
- Additional Time+2 hours marinating
- Cooking Time25 mins
- 500g chicken wings
For the marinade:
- 3 tbsp Kikkoman soy sauce
- 3 tbsp honey
In a large bowl, mix the Kikkoman soy sauce and honey to make the marinade.
Add the chicken wings and toss to coat evenly in the marinade. Cover with cling film and refrigerate for at least two hours, or overnight if possible.
Preheat the oven to 200˚C/180˚C fan/gas mark 5. Spread the wings out onto a baking tray and cook in the oven for 25 minutes, tossing occasionally, or until cooked through.