Sticky Kikkoman sausages


Sticky Kikkoman sausages

Hand round these little sticky glazed cocktail sausages at a party and they will be gone in minutes!

  • Serves8
  • Preparation Time5 mins
  • Cooking Time20 mins

Ingredients

  • 500g cocktail sausages
  • 1tbsp runny honey
  • 1tbsp Kikkoman Soy Sauce
  • 1tbsp water

Method

Preheat the oven to 200°C/400°F/Gas Mark 6. Lay the sausages in a single layer in the bottom of a roasting tin.

Pour over the honey, Kikkoman and water.

Roast in the oven for 15 to 20 minutes, turning or shaking a couple of times during the cooking time.

When the sausages are sticky and browned all over, pile into a bowl to serve.