Nice n Spicy Chicken with Peaches & Almonds

Nice n Spicy Chicken with Peaches & Almonds

Winner winner chicken dinner! This chicken recipe has a nice 'n' spicy marinade and is super easy to make.

  • Serves2
  • Preparation Time10 mins
  • Cooking Time45 mins


  • 4 chicken breasts
  • 1 onion, thinly sliced
  • 5 peaches
  • 100g almonds, skins removed
  • Cooked rice or egg noodles

Nice 'n' Spicy Marinade

  • 60ml Kikkoman Soy sauce
  • 30ml clear honey
  • 45ml freshly squeezed lime juice
  • 2 cloves garlic, crushed
  • 2 red chillies, finely chopped
  • 2 cm fresh ginger root, finely chopped


Shake together all the marinade ingredients. Place the chicken breasts in a large shallow dish and pour over the prepared marinade. Refrigerate for 30 minutes.

Meanwhile peel, stone and slice three of the peaches and arrange these with the onion slices on a platter.

After 30 minutes, remove the chicken from the marinade then cook under a pre-heated grill until cooked through and nicely browed. Halve the remaining two peaches and baste with the marinade then grill with the chicken for the last 5 minutes.

To serve, slice the chicken breasts and place on the platter topped with the grilled peaches and garnished with the toasted almonds. Delicious served with a steaming bowl of rice or egg noodles.