Ken Hom's Asian flavoured grilled wagyu steak

Ken Hom's Asian flavoured grilled wagyu steak

This delicious asian flavoured wagyu steak recipe was created for kikkoman by the legendary Ken Hom

  • Serves4
  • Preparation Time5 mins
  • Additional Time60 mins marinating time
  • Cooking Time25 mins


  • 4 wagyu steaks
  • 2 tbsp Kikkoman Naturally Brewed Soy Sauce
  • 3 tbsp Kikkoman Teriyaki marinade
  • 2 tbsp sesame oil
  • Freshly ground black pepper


Lay the steaks on a tray. In a medium sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.

Grill the steaks on high on each side for about 5-6 minutes if you like it rare, or increase the time if you prefer.

Transfer to a warm platter and allow to rest for 10 minutes before serving.