Garlicky Gourmet Burger

Garlicky Gourmet Burger

This delicious gourmet burger is made with Kikkoman Teriyaki Sauce with Roasted Garlic and topped with tasty caramelised onions and avocado.

  • Serves4

Nutrition per serving

  • Energy802 Kcals
  • Protein35.9g
  • Carbohydrates59.8g
  • Sugars29.7g
  • Fat46.2g
  • Saturated Fat15.5g
  • Salt3.2g


  • 2 tbsp olive oil
  • knob butter
  • 2 large red onions, thinly sliced
  • 2 tbsp soft light brown sugar
  • 500g good quality beef mince
  • 2 tbsp each finely chopped fresh parsley and thyme
  • 8 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
  • 1 small head radicchio, shredded
  • 4 brioche burger buns, halved and cut side toasted
  • 2 avocados, sliced


Heat 1 tbsp oil and butter in a saucepan and add the sliced onions and sugar and cook on a low heat for 30 mins, stirring often until they are soft and caramelised. Then season.

While the onions are cooking, mix the mince with the herbs and season. Form into 4 burgers.

Add remaining oil to a frying pan and cook the burgers for 3-4 minutes on each side.

Reduce the heat and add Kikkoman Teriyaki Sauce with Roasted Garlic and continue to cook and baste the burgers for a further 2 minutes.

Place shredded radicchio on burger bun base, add the burger, a spoonful of leftover sauce from the pan, a quarter of the caramelised onions and then top with avocado slices before placing the bun lid on.