Double Black Velvet


Double Black Velvet

Created by Rich Woods, AKA The Cocktail Guy, this drink is great for brunch time sipping

  • Serves1
  • Preparation Time15 mins


Ingredients

  • 35ml of Soy & Stout Reduction
  • 100ml Champagne

For Soy & Stout Reduction:

  • 440ml Stout e.g Guinness
  • 220g Caster Sugar
  • 35ml Kikkoman Soy

Method

To make the reduction:

Reduce a can of stout to 220ml (half)
Add equal weight of caster sugar and mix to dissolve
Allow to cool and add in Kikkoman Soy.
Mix and bottle

To make the cocktail: mix 35ml of the reduction with 100ml of champagne and pour into a champagne flute