Chicken with peanut crunch and nori wrap
This teriyaki-marinated chicken couldnt be easier and has a lovely peanut crunch coating
- Preparation Time30 mins
- Cooking Time25 mins
Nutrition per serving
- Energy382 Kcals
- 4 chicken breast fillets
- 100ml Kikkoman Teriyaki Marinade
- 100ml crushed peanuts
- 2 leaves nori seaweed
- Mix of green salad leaves
- 4 thick slices of bread
- Oil for frying
Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.
Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.