Fresh Tuna Cakes with Chilli Dressing

Ingredients

For the tuna cakes:

• 400g/14oz cooked rice
• 2tsp ginger, grated
• 2 cloves garlic, peeled and grated
• 1tbsp flour
• 300g/11oz fresh tuna, cooked and chopped
• Vegetable oil, to fry
• 1tbsp coriander, chopped
• 2tbsp sweet chilli sauce

For the dressing:

• 2 red chillies, de-seeded and grated
• 1tbsp fresh coriander, chopped
• 1tbspl Kikkoman Soy Sauce
• 1 lime, juice and zest, grated
• 1 lemon, juice and zest, grated
• 4 tbsp olive oil

For the dressing, mix together the ingredients then set aside. Now, place all ingredients for the tuna cakes in a bowl and mix until well combined.

Shape into patties and refrigerate for 30 minutes. Shallow fry on a high heat for 2-3 minutes, or until golden.

Serve with a crisp green salad, drizzled with the chilli dressing.