Nice ‘n’ Spicy Chicken with Peaches & Almonds

Ingredients

• 4 chicken breasts
• 1 onion, thinly sliced
• 5 peaches
• 100g almonds, skins removed
• Cooked rice or egg noodles

Method

Shake together all the marinade ingredients. Place the chicken breasts in a large shallow dish and pour over the prepared marinade. Refrigerate for 30 minutes.

Meanwhile peel, stone and slice three of the peaches and arrange these with the onion slices on a platter.

After 30 minutes, remove the chicken from the marinade then cook under a pre-heated grill until cooked through and nicely browed. Halve the remaining two peaches and baste with the marinade then grill with the chicken for the last 5 minutes.

To serve, slice the chicken breasts and place on the platter topped with the grilled peaches and garnished with the toasted almonds. Delicious served with a steaming bowl of rice or egg noodles.