Citrus & Soy Cod Salad

Ingredients

• 450g cod fillets, skinned and cut into chunks
• 150g lettuce, chopped
• 1 cucumber, peeled and cut into 2.5cm chunks
• 4 tomatoes, cut into wedges
• ½ red onion, sliced
• 150g Greek olives, chopped
• 100g feta cheese, crumbled

• 3tbsp Kikkoman Less Salt Soy Sauce
• 1tbsp toasted sesame oil
• 4tbsp fresh orange juice
• 1 clove garlic, crushed
• Black pepper to season

Method

Shake together the dressing ingredients.

Place the cod in a shallow microwaveable dish and loosely cover with microwaveable cling wrap. Cook on high for 3-4 minutes, turning halfway through, and then set aside until required.

Meanwhile, in a large serving bowl, toss the remaining ingredients with the dressing. Add the warm cod and gently toss again and serve