Chicken with Peanut Crunch & Nori Wrap

Ingredients

• 4 chicken breast fillets
• 100ml Kikkoman Teriyaki Marinade
• 100ml crushed peanuts
• 2 leaves nori seaweed
• Mix of green salad leaves
• 4 thick slices of bread
• Oil for frying

Method

Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.

Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.