Fragrant Kikkoman Prawns

As an alternative to rice, serve this dish with a cool cucumber salad.

Ingredients

• 250g jasmine rice
• 1tbsp olive oil
• 1 onion, finely chopped
• 1 chilli, finely chopped
• 1 lemongrass stalk, smashed
• 1tsp fresh ginger, chopped
• 800g raw king prawns, peeled
• 250ml coconut milk
• 3tbsp Kikkoman Less Salt Soy Sauce
• 1tsp caster sugar
• Handful chopped basil

Method

Cook the rice according to the pack instructions.

Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Garnish with basil and serve immediately.